VEGGIE BURGERS
INGREDIENTS:
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1 x can chickpeas (washed and drained)
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1 x grated zucchini
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1/4 cup chopped red onion
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1 x egg
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1 x tbs pesto
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1 x tbs mustard
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Salt and pepper
METHOD:
Add chickpeas to a bowl and mash using a fork.
Add all other ingredients and mix together until well mixed.
Preheat a pan with a tbs of olive oil (at a low heat)
Roll mixture into burger sized balls and place on pan and press down so flat.
Cook for approx 5 minutes on each side or until cooked through.
Remove from pan and eat or store in fridge.
ENJOY! XX