1 x can chickpeas (washed and drained)
1 x grated zucchini
1/4 cup chopped red onion
1 x egg
1 x tbs pesto
1 x tbs mustard
Salt and pepper
Add chickpeas to a bowl and mash using a fork.
Add all other ingredients and mix together until well mixed.
Preheat a pan with a tbs of olive oil (at a low heat)
Roll mixture into burger sized balls and place on pan and press down so flat.
Cook for approx 5 minutes on each side or until cooked through.
Remove from pan and eat or store in fridge.