BEETROOT AND FETA SALAD
Ingredients:
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1/2 x cup spinach
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1/2 x cup kale
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Sliced red onion
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1/2 x avocado
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1/4 x chopped cucumber
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1 x handful cherry tomatoes
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1/2 - 1 x cooked and chopped beetroot
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Crumbled/chopped feta cheese
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Meat (optional) - roast chicken or tuna
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Sour Kraut (optional)
Method:
Add all the ingredients into a large bowl, then dress with following dressing:
Dressing:
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1 tsp x Tahini
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1/2 x tsp mustard
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1 x tbs apple cider vinegar
Mix all together in a small bowl and pour over salad!
TIP: Try cutting up the salad with a knife before you eat it as it will mix everything together and make sure everything is in mouth sized pieces! I then usually eat it with a spoon and it tastes like that yummy bit you get at the end of salads where the dressing and smaller pieces of food and all mixed together :)