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VEGETARIAN BOLOGNESE
INGREDIENTS:
1/2 zucchini
1 tomato
1/2 can beans
3 mushrooms
1 celery stick
1 tsp olive oil
1 handful spinach leaves
1/2 can tinne...
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WEETBIX COOKIES
INGREDIENTS:
1 x banana
1 x egg
2 tbs Pana hazelnut and chocolate spread
2 tbs tahini
1/3 cup honey
8 x weetbix
1 pinch bicarb soda
...
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Caramelised Banana and Choccie Muffins
These muffins are a perfect way to get rid of lots of old bananas you have sitting at home, AND, any left over Easter chocolate you may still have...
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CHOC BROWNIE CAKE
INGREDIENTS:
1 1/2 x cups self raising flour
1 x cup caster sugar
1/2 x cup coconut/brown sugar
1/2 x cup cocoa powder
1 x pinch bicarb ...
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CARROT CAKE CUPS (raw&vegan)
INGREDIENTS:
1 carrot (grated)
1/4 cup maple syrup
sprinkle of cinnamon
sprinkle of nutmeg
1 tsp vanilla essence
3/4 jar Pistachio ...
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HOME-MADE PESTO PASTA
INGREDIENTS:
1 x pack whole-grain spaghetti
PESTO SAUCE:
1 x avocado
1/2 x lemon juice
1 x handful basil leaves (or a good shake of drie...
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BUILD YOUR OWN QUICK AND EASY LUNCH
This recipe is incredibly versatile and can be mixed and matched however you like! These are the basic principles:
INGREDIENTS:
V...
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VEGGIE BURGERS
INGREDIENTS:
1 x can chickpeas (washed and drained)
1 x grated zucchini
1/4 cup chopped red onion
1 x egg
1 x tbs pesto
1 x tbs mustar...
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TOFU SCRAMBLE (VEGAN)
INGREDIENTS:
1/3 pack tofu
1/2 large zucchini
2 tbs Soy Milk
1 tbs Nutritional yeast
1 tsp bone broth or 1 tsp tumeric powder + 1/2 tsp ...
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QUICK, EASY PANCAKES
WHAT YOU’LL NEED:
pancakes
1/2 mashed banana
1/2 cup oats blended
1/3 cup milk
1 egg
Cinnamon
sauce
1/4 cup frozen berries (or fres...
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